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Our
shoot comprises over 20 drives offering well-presented pheasant,
partridge and duck (on request) drives across a good
mixture
of
terrain on the Farley Estate.
We
offer high quality one-day shoots for 8-9 guns with bags from 100 to
300 birds. A selection of available dates to book
now are shown in the left hand column.
PACKAGES
INCLUSIVE DAYS
- All Inclusive Package in September £25
plus VAT (100 birds minimum)
- All Inclusive Package in October £29.50
plus VAT (100 birds minimum)
- All Inclusive Package November – January
£31 plus VAT (100 birds minimum)
Please
see the right hand column for full details of
these packages. |
Partridge
Days begin in September through to the end of October.
Pheasant
and Mixed Days start in mid-October
through to the end of January.
Duck
Drives can be included upon request.
Overnight
accommodation at Farley Hall is occasionally available for
an extra
charge. Please contact Mark Robins
if you would like to discuss this
option.
12 and 20 bore cartridges
can be purchased from us if required.
To enquire about your preferred Shooting Day dates please call Mark on
0118 973 0047 or complete
our online form by clicking here. |
NON-CATERED
DAYS £25.50 + VAT PER BIRD (minimum 100
birds)
This
option includes coffee on arrival, elevenses, the use of two
shoot
vehicles and the complimentary brace of oven-ready birds.
JANUARY
WALKED-UP DAYS £18.00 + VAT PER BIRD
This option includes
elevenses only. |
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Farley Estate,
The Estate Office, Farley Hall, Farley Hill, Reading
RG7 1TR
Contact
Mark Robins: Telephone (0118) 973 0047 Fax (0118)
973 0385
e-mail enquiries@farleyshooting.co.uk
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ALL
INCLUSIVE PACKAGE DETAILS
On
arrival at Farley Hall, the day starts with breakfast (coffee and
bacon rolls) in the Dower House as guns meet at 9
o’clock. We
then take several four-wheel-drives (included in the package) across
specially selected areas
of the Estate.
After
two opening drives we stop for elevenses (Chef’s
homemade soup, sausages and rolls followed by Chef’s warming
blackcurrant brandy).
After two further drives we return to the Shoot
Dining Room for a delicious warming lunch accompanied by specially
selected wines, port and coffee.
We return to the field for one or
two more drives before retiring back to the Hall where the day is
rounded
off with afternoon tea and cake.
The Keeper then joins the shoot
party to hand out shoot cards, review the day and hand out a
complimentary brace of oven-ready birds (pheasant and/or partridge).
To
enquire about availability of your preferred Shooting Day dates, please
complete the online form by clicking here.
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